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Back to Good Food

Good Food

Sourtoe Cocktail

Bar owner Dick van Nostrand serves up a sourtoe cocktail using a real, preserved human toe at Downtown Hotel in Dawson City, Yukon (Canada). This drink has even got a club of intrepid followers called the Sourtoe Cocktail Club , whose rule is that drinker's lips must touch the toe. Music break: Run with the Hunted by Tommy Guerrero

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By Evan Kleiman • May 12, 2014 • 1 min read

Bar owner Dick van Nostrand serves up a sourtoe cocktail using a real, preserved human toe at Downtown Hotel in Dawson City, Yukon (Canada). This drink has even got a club of intrepid followers called the Sourtoe Cocktail Club, whose rule is that drinker's lips must touch the toe.

Music break: Run with the Hunted by Tommy Guerrero

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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