Good Food

Baek Hwa Jung

Pulitzer-Prize winner Jonathan Gold of the LA Weekly reviews Baek Hwa Jung , a Koreatown restaurant serving bossam, a pork belly dish served with shucked oysters, and turnip kimchee. He also recommends the daeji galbi, or barbecued pork ribs.

By Evan Kleiman • May 12, 2014 • 1 min read

Pulitzer-Prize winner Jonathan Gold of the LA Weekly reviews Baek Hwa Jung, a Koreatown restaurant serving bossam, a pork belly dish served with shucked oysters, and turnip kimchee. He also recommends the daeji galbi, or barbecued pork ribs.

Baek Hwa Jung

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

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Good Food

Baek Hwa Jung

Pulitzer-Prize winner Jonathan Gold of the LA Weekly reviews Baek Hwa Jung , a Koreatown restaurant serving bossam, a pork belly dish served with shucked oysters, and turnip kimchee. He also recommends the daeji galbi, or barbecued pork ribs.

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Good Food

Baek Hwa Jung

Pulitzer-Prize winner Jonathan Gold of the LA Weekly reviews Baek Hwa Jung , a Koreatown restaurant serving bossam, a pork belly dish served with shucked oysters, and turnip kimchee. He also recommends the daeji galbi, or barbecued pork ribs.

Share