Good Food
Savoring the Season
Delilah Snell owns The Road Less Traveled , an eco-store in Santa Ana. She is a Master Preserver, which she earned through the UC Cooperative Extension . She recommends using trusted recipes and techniques from the National Center for Home Food Preservation and Ball . A recipe for Delilah's Hot Mustard Pickles is on the Good Food Blog.
By Evan Kleiman • • 1 min readDelilah Snell owns The Road Less Traveled, an eco-store in Santa Ana. She is a Master Preserver, which she earned through the UC Cooperative Extension. She recommends using trusted recipes and techniques from the National Center for Home Food Preservation and Ball.
A recipe for Delilah's Hot Mustard Pickles is on the Good Food Blog.
