Good Food
Vanna White; Egg Recall; Big Gay Ice Cream Truck
This week on Good Food, host Evan Kleiman dives into the world of food preservation. Wheel of Fortune co-host Vanna White shares her love of canning and Chef Akasha Richmond has a recipe for chutney.
By Evan Kleiman • • 1h 0m ListenCanning and food preservation is all the rage. This week, Good Food jumps on the bandwagon. Host Evan Kleiman and master preserver Delilah Snell answer listeners canning questions. Wheel of Fortune co-host Vanna White is an avid canner. She shares her family tradition of canning tomatoes. Chef Akasha Richmond has been making hundreds of jars of chutney. Koreatown is the latest stop for Jonathan Gold. He takes us to a spot serving bossam. Los Angeles is holding it's first every craft beer crawl. Beer Chick Christina Perozzi has the details. Professor Marion Nestle explains the impact of egg recall. And, we'll introduce you to Doug Quint and his Big Gay Ice Cream Truck. Plus a recipe for butternut squash soup on the Market Report.
In this episode
8 storiesMarket Report
Greg Nauta of Rocky Canyon sells beef and pork at the farmers market. He has traditional cuts like rib eyes and flank steaks, but he also sells ground beef, shoulder and chuck roasts. His bacon is also very popular.
Read the story7 minSavoring the Season
Delilah Snell owns The Road Less Traveled , an eco-store in Santa Ana. She is a Master Preserver, which she earned through the UC Cooperative Extension . She recommends using trusted recipes and techniques from the National Center for Home Food Preservation and Ball . A recipe for Delilah's Hot Mustard Pickles is on the Good Food Blog.
Read the story7 minVanna White
Vanna White has been the co-host of Wheel of Fortune since 1982. Vanna has worn over 5,200 outfits in her long tenure on the show. She hails from North Myrtle Beach, South Carolina, where she learned to can from her grandmother. Vanna cans tomato sauce every year with homegrown produce. She uses quart jars and a water bath canner.
Read the story7 minAkasha's Chutney
Akasha Richmond owns Akasha Restaurant in Culver City. She makes homemade chutney, which she sells in the restaurant.
Read the story7 minBaek Hwa Jung
Pulitzer-Prize winner Jonathan Gold of the LA Weekly reviews Baek Hwa Jung , a Koreatown restaurant serving bossam, a pork belly dish served with shucked oysters, and turnip kimchee. He also recommends the daeji galbi, or barbecued pork ribs.
Read the story7 minLA Craft Beer Crawl
Christina Perozzi, with Hallie Beaune, is one of the Beer Chicks . She is curating LA's first every Craft Beer Crawl , September 25 from 3-8 pm. Jonathan Gold is curating the food trucks and restaurants along the way.
Read the story7 minEgg Recall
Marion Nestle is a professor in NYU's Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University.
Read the story7 minThe Big Gay Ice Cream Truck
Douglas Quint is a bassoonist and ice cream man. He owns The Big Gay Ice Cream Truck , which operates in New York City in the summer. They offer chocolate and vanilla ice cream with various toppings.
Read the story7 min
