Good Food
Bebop-a rebop-a rhubarb pie!
Garden fresh rhubarb. Photo via public domain .
By Evan Kleiman • • 1 min readGarden fresh rhubarb. Photo via public domain.
Which market fresh vegetable was once used for medicinal remedies and is now synonymous with delicious pie filling? You guessed it. This week, Laura Avery talks about fresh rhubarb with Robert Wemischner, Professor of Baking and Pastry at Los Angeles Trade Tech College. Mario Trevino of Trevino Family Farms in Lompoc also talks about growing this surprisingly versatile ingredient.
The full episode
3 of 6
The rise of the chef, BraveTart, and bento boxes- 0:00'Chefs, Drugs and Rock & Roll'
- 12:53'BraveTart'
- 22:40Bebop-a rebop-a rhubarb pie!You’re reading this
- 29:48Planting seeds for future generations
- 39:03Remembering and rediscovering Acadian food
- 49:01The art of bento
The full episode
3 of 6The rise of the chef, BraveTart, and bento boxes- 0:00'Chefs, Drugs and Rock & Roll'
- 12:53'BraveTart'
- 22:40Bebop-a rebop-a rhubarb pie!You’re reading this
- 29:48Planting seeds for future generations
- 39:03Remembering and rediscovering Acadian food
- 49:01The art of bento