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    Good Food

    The rise of the chef, BraveTart, and bento boxes

    Journalist Andrew Friedman lifts the veil on how kitchen culture has changed since the 1970s. Just in time for KCRW’s Pie Contest, Stella Parks dishes on her bestselling cookbook, BraveTart.

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    By Evan Kleiman • Apr 14, 2018 • 56m Listen

    Photo of chef Brandon Go assembling three of his precisely packed bento boxes at Hayato at Row DTLA by Rosalie Atkinson.

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      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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