Good Food
Remembering and rediscovering Acadian food
Journalist Simon Thibault is the descendant of Acadians, the French colonists who during the 17th and 18th centuries settled in what are now Canada’s Maritime provinces.
By Evan Kleiman • • 1 min readJournalist Simon Thibaultis the descendant of Acadians, the French colonists who during the 17th and 18th centuries settled in what are now Canada’s Maritime provinces. He’s written about his fascinating culinary heritage in “Pantry and Palate: Remembering and Rediscovering Acadian Food.”
