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Good Food

Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen

Corey Lee is the chef-owner of Benu , a three-Michelin-star restaurant in San Francisco. His new book, also titled Benu , takes you through a 33-course tasting menu. On April 22, Live Talks Los Angeles presents Corey Lee in conversation with Roy Choi at New Roads School in Santa Monica. Music: "Fragments" by Autamata

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By Evan Kleiman • Apr 10, 2015 • 1 min read

Corey Lee is the chef-owner of Benu, a three-Michelin-star restaurant in San Francisco. His new book, also titled Benu, takes you through a 33-course tasting menu.

On April 22, Live Talks Los Angeles presents Corey Lee in conversation with Roy Choi at New Roads School in Santa Monica.

Music: "Fragments" by Autamata

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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