Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen

    Corey Lee is the chef-owner of Benu , a three-Michelin-star restaurant in San Francisco. His new book, also titled Benu , takes you through a 33-course tasting menu. On April 22, Live Talks Los Angeles presents Corey Lee in conversation with Roy Choi at New Roads School in Santa Monica. Music: "Fragments" by Autamata

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Apr 10, 2015 • 1 min read

    Corey Lee is the chef-owner of Benu, a three-Michelin-star restaurant in San Francisco. His new book, also titled Benu, takes you through a 33-course tasting menu.

    On April 22, Live Talks Los Angeles presents Corey Lee in conversation with Roy Choi at New Roads School in Santa Monica.

    Music: "Fragments" by Autamata

    The full episode

    1 of 7
    Perfecting the Gin & Tonic, Beer Cocktails, #almondgate
    1. 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the KitchenYou’re reading this
    2. 8:16Did You Know Avocado Leaves are Edible?
    3. 14:04Is It Fair to Vilify the California Almond Industry?
    4. 22:56Market Report
    5. 31:32Beyond the Michelada: Beer Cocktails with Jacob Grier
    6. 40:10Perfecting the Gin & Tonic with Dave Arnold
    7. 49:37Jonathan Gold Reviews Lincoln in Pasadena
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    1 of 7
    Perfecting the Gin & Tonic, Beer Cocktails, #almondgate
    1. 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the KitchenYou’re reading this
    2. 8:16Did You Know Avocado Leaves are Edible?
    3. 14:04Is It Fair to Vilify the California Almond Industry?
    4. 22:56Market Report
    5. 31:32Beyond the Michelada: Beer Cocktails with Jacob Grier
    6. 40:10Perfecting the Gin & Tonic with Dave Arnold
    7. 49:37Jonathan Gold Reviews Lincoln in Pasadena
    Back to Good Food