Good Food
Did You Know Avocado Leaves are Edible?
Deborah Madison is a chef, writer and cookbook author. In an article for LuckyPeach.com she explores the Laurel family, a family of plants that includes bay leaves, avocado, cinnamon and sassafrass.
By Evan Kleiman • • 1 min readDeborah Madison is a chef, writer and cookbook author. In an article for LuckyPeach.com she explores the Laurel family, a family of plants that includes bay leaves, avocado, cinnamon and sassafrass.
For more on cooking with plant families, check out her book Vegetable Literacy. And find out how she uses avocado leaves in this recipe on LuckyPeach.com.
The full episode
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Perfecting the Gin & Tonic, Beer Cocktails, #almondgate- 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen
- 8:16Did You Know Avocado Leaves are Edible?You’re reading this
- 14:04Is It Fair to Vilify the California Almond Industry?
- 22:56Market Report
- 31:32Beyond the Michelada: Beer Cocktails with Jacob Grier
- 40:10Perfecting the Gin & Tonic with Dave Arnold
- 49:37Jonathan Gold Reviews Lincoln in Pasadena
The full episode
2 of 7Perfecting the Gin & Tonic, Beer Cocktails, #almondgate- 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen
- 8:16Did You Know Avocado Leaves are Edible?You’re reading this
- 14:04Is It Fair to Vilify the California Almond Industry?
- 22:56Market Report
- 31:32Beyond the Michelada: Beer Cocktails with Jacob Grier
- 40:10Perfecting the Gin & Tonic with Dave Arnold
- 49:37Jonathan Gold Reviews Lincoln in Pasadena