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    Back to Good Food

    Good Food

    Perfecting the Gin & Tonic with Dave Arnold

    Dave Arnold owns Booker and Dax , an innovative cocktail lab and bar in New York's East Village . He is also the founder of MOFAD (The Museum of Food and Drink) and the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail . We have a recipe for his Gin & Tonic on the Good Food blog . Music: "Boom Clap" by Charli XCX

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    By Evan Kleiman • Apr 10, 2015 • 1 min read

    Dave Arnold owns Booker and Dax, an innovative cocktail lab and bar in New York's East Village . He is also the founder of MOFAD (The Museum of Food and Drink) and the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail.

    We have a recipe for his Gin & Tonic on the Good Food blog.

    Music: "Boom Clap" by Charli XCX

    The full episode

    6 of 7
    Perfecting the Gin & Tonic, Beer Cocktails, #almondgate
    1. 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen
    2. 8:16Did You Know Avocado Leaves are Edible?
    3. 14:04Is It Fair to Vilify the California Almond Industry?
    4. 22:56Market Report
    5. 31:32Beyond the Michelada: Beer Cocktails with Jacob Grier
    6. 40:10Perfecting the Gin & Tonic with Dave ArnoldYou’re reading this
    7. 49:37Jonathan Gold Reviews Lincoln in Pasadena
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    6 of 7
    Perfecting the Gin & Tonic, Beer Cocktails, #almondgate
    1. 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen
    2. 8:16Did You Know Avocado Leaves are Edible?
    3. 14:04Is It Fair to Vilify the California Almond Industry?
    4. 22:56Market Report
    5. 31:32Beyond the Michelada: Beer Cocktails with Jacob Grier
    6. 40:10Perfecting the Gin & Tonic with Dave ArnoldYou’re reading this
    7. 49:37Jonathan Gold Reviews Lincoln in Pasadena
    Back to Good Food