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    Back to Good Food

    Good Food

    Beyond the Michelada: Beer Cocktails with Jacob Grier

    Jacob Grier is a Portland, Oregon-based bartender and the author of Cocktails on Tap . His blog is Liquidity Preference . Want to try making a beer flip at home? We have a recipe on the Good Food blog . Music: "Blues in the Night" by Quincy Jones

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    By Evan Kleiman • Apr 10, 2015 • 1 min read

    Jacob Grier is a Portland, Oregon-based bartender and the author of Cocktails on Tap. His blog is Liquidity Preference.

    Want to try making a beer flip at home? We have a recipe on the Good Food blog.

    Music: "Blues in the Night" by Quincy Jones

    The full episode

    5 of 7
    Perfecting the Gin & Tonic, Beer Cocktails, #almondgate
    1. 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen
    2. 8:16Did You Know Avocado Leaves are Edible?
    3. 14:04Is It Fair to Vilify the California Almond Industry?
    4. 22:56Market Report
    5. 31:32Beyond the Michelada: Beer Cocktails with Jacob GrierYou’re reading this
    6. 40:10Perfecting the Gin & Tonic with Dave Arnold
    7. 49:37Jonathan Gold Reviews Lincoln in Pasadena
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    Perfecting the Gin & Tonic, Beer Cocktails, #almondgate
    1. 0:00Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen
    2. 8:16Did You Know Avocado Leaves are Edible?
    3. 14:04Is It Fair to Vilify the California Almond Industry?
    4. 22:56Market Report
    5. 31:32Beyond the Michelada: Beer Cocktails with Jacob GrierYou’re reading this
    6. 40:10Perfecting the Gin & Tonic with Dave Arnold
    7. 49:37Jonathan Gold Reviews Lincoln in Pasadena
    Back to Good Food