Good Food
Bill Addison on the pleasures of eating at Joy
Joy in Highland Park is an offshoot of chef Vivian Ku’s successful Taiwanese cafe, Pine & Crane . Bill Addison recently wrote about his multiple trips to Joy, calling it a “ 2019 paradigm of a terrific neighborhood restaurant .”
By Evan Kleiman • • 1 min readJoy in Highland Park is an offshoot of chef Vivian Ku’s successful Taiwanese cafe, Pine & Crane. Bill Addison recently wrote about his multiple trips to Joy, calling it a “2019 paradigm of a terrific neighborhood restaurant.”
The full episode
5 of 5
Roy Choi’s Broken Bread, the catering biz, and Taqueando- 0:00Roy Choi’s new TV show marries food and social change
- 20:25Catering for a cause in the OC
- 31:08A glimpse inside the world of high-end catering
- 44:03Bill Esparza brings a new taco experience to town
- 51:52Bill Addison on the pleasures of eating at JoyYou’re reading this
The full episode
5 of 5Roy Choi’s Broken Bread, the catering biz, and Taqueando- 0:00Roy Choi’s new TV show marries food and social change
- 20:25Catering for a cause in the OC
- 31:08A glimpse inside the world of high-end catering
- 44:03Bill Esparza brings a new taco experience to town
- 51:52Bill Addison on the pleasures of eating at JoyYou’re reading this