Good Food
A glimpse inside the world of high-end catering
The work of catering chefs largely exists behind the scenes—especially where lavish dinners and high-profile fundraising events are concerned.
By Evan Kleiman • • 1 min readThe work of catering chefs largely exists behind the scenes—especially where lavish dinners and high-profile fundraising events are concerned. Despite the glamorous surroundings, catering chefs have little time to reflect on a job well done—there are always more waiting to be served. Authors Matt Lee and Ted Lee havewritten a bookchronicling their experience as kitchen assistants in this unique subculture.
The full episode
3 of 5
Roy Choi’s Broken Bread, the catering biz, and Taqueando- 0:00Roy Choi’s new TV show marries food and social change
- 20:25Catering for a cause in the OC
- 31:08A glimpse inside the world of high-end cateringYou’re reading this
- 44:03Bill Esparza brings a new taco experience to town
- 51:52Bill Addison on the pleasures of eating at Joy
The full episode
3 of 5Roy Choi’s Broken Bread, the catering biz, and Taqueando- 0:00Roy Choi’s new TV show marries food and social change
- 20:25Catering for a cause in the OC
- 31:08A glimpse inside the world of high-end cateringYou’re reading this
- 44:03Bill Esparza brings a new taco experience to town
- 51:52Bill Addison on the pleasures of eating at Joy