Good Food
Bill Addison raves about the Michelin-starred Hayato at the Row DTLA
Chef Brandon Go recently turned heads when he earned his first Michelin star only a year and a half after opening Hayato at the Row DTLA .
By Evan Kleiman • • 1 min readChef Brandon Go recently turned heads when he earned his first Michelin star only a year and a half after opening Hayato at the Row DTLA. The seven-seat kaiseki restaurant is turning out some of the most transcendent Japanese fare to be found in the States, says Addison—that is, if you’re lucky enough to score a reservation.
The full episode
5 of 6
Leah Chase’s legacy, tiki bar origins, sake school- 0:00What Creole chef Leah Chase meant to the world
- 10:15Rick Bragg remembers his mother’s Southern table
- 22:06How Filipino bartenders shaped the origins of the Tiki bar
- 31:33Sake 101: Lessons from Echo Park’s newest sake bar
- 41:41Bill Addison raves about the Michelin-starred Hayato at the Row DTLAYou’re reading this
- 46:21Market Report: California King Salmon
The full episode
5 of 6Leah Chase’s legacy, tiki bar origins, sake school- 0:00What Creole chef Leah Chase meant to the world
- 10:15Rick Bragg remembers his mother’s Southern table
- 22:06How Filipino bartenders shaped the origins of the Tiki bar
- 31:33Sake 101: Lessons from Echo Park’s newest sake bar
- 41:41Bill Addison raves about the Michelin-starred Hayato at the Row DTLAYou’re reading this
- 46:21Market Report: California King Salmon