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    Back to Good Food

    Good Food

    Leah Chase’s legacy, tiki bar origins, sake school

    This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table. Plus, we get an education on the origins of tiki bars as well as the nuances of sake.

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    By Evan Kleiman • Jun 15, 2019 • 56m Listen

    This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table. Plus, we get an education on the origins of tiki bars as well as the nuances of sake.

    In this episode

    6 stories
    1. 0:00

      What Creole chef Leah Chase meant to the world

      She was the Queen of Creole, and a friend to civil rights leaders and U.S. presidents. Leah Chase passed away June 1, 2019 at the age of 96.

      Read the story
      10 min
    2. 10:15

      Rick Bragg remembers his mother’s Southern table

      Pulitzer Prize-winning author Rick Bragg has written a memoir about his Southern upbringing . Growing up in Possum Trot, Alabama, Bragg’s palate was irrevocably shaped by his mother’s “blue collar” style of Southern cooking.

      Read the story
      12 min
    3. 22:06

      How Filipino bartenders shaped the origins of the Tiki bar

      Tiki bars are arguably making a comeback these days. For many, these bars represent innocent nostalgia—an escape to an exotic, tropical past.

      Read the story
      9 min
    4. 31:33

      Sake 101: Lessons from Echo Park’s newest sake bar

      Sommelier Courtney Kaplan and her partner chef Charles Namba recently opened Ototo , a sake bar in Echo Park next to their popular izakaya,  Tsubaki .

      Read the story
      10 min
    5. 41:41

      Bill Addison raves about the Michelin-starred Hayato at the Row DTLA

      Chef Brandon Go recently turned heads when he earned his first Michelin star only a year and a half after opening Hayato at the Row DTLA .

      Read the story
      5 min
    6. 46:21

      Market Report: California King Salmon

      California king salmon, or chinook, is back in season. This week Gillian Ferguson talks about the prized fish with Max Dornbush , a buyer with Gjelina Restaurant Group . She also visits with Molly Allison of Wild Local Seafood .

      Read the story
      10 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    In this episode

    6 stories
    1. 0:0010 min

      What Creole chef Leah Chase meant to the world

    2. 10:1512 min

      Rick Bragg remembers his mother’s Southern table

    3. 22:069 min

      How Filipino bartenders shaped the origins of the Tiki bar

    4. 31:3310 min

      Sake 101: Lessons from Echo Park’s newest sake bar

    5. 41:415 min

      Bill Addison raves about the Michelin-starred Hayato at the Row DTLA

    6. 46:2110 min

      Market Report: California King Salmon

    Back to Good Food