Good Food
Market Report: California King Salmon
California king salmon, or chinook, is back in season. This week Gillian Ferguson talks about the prized fish with Max Dornbush , a buyer with Gjelina Restaurant Group . She also visits with Molly Allison of Wild Local Seafood .
By Evan Kleiman • • 1 min readCalifornia king salmon, or chinook, is back in season. This week Gillian Ferguson talks about the prized fish with Max Dornbush, a buyer with Gjelina Restaurant Group. She also visits with Molly Allison of Wild Local Seafood.
The full episode
6 of 6
Leah Chase’s legacy, tiki bar origins, sake school- 0:00What Creole chef Leah Chase meant to the world
- 10:15Rick Bragg remembers his mother’s Southern table
- 22:06How Filipino bartenders shaped the origins of the Tiki bar
- 31:33Sake 101: Lessons from Echo Park’s newest sake bar
- 41:41Bill Addison raves about the Michelin-starred Hayato at the Row DTLA
- 46:21Market Report: California King SalmonYou’re reading this
The full episode
6 of 6Leah Chase’s legacy, tiki bar origins, sake school- 0:00What Creole chef Leah Chase meant to the world
- 10:15Rick Bragg remembers his mother’s Southern table
- 22:06How Filipino bartenders shaped the origins of the Tiki bar
- 31:33Sake 101: Lessons from Echo Park’s newest sake bar
- 41:41Bill Addison raves about the Michelin-starred Hayato at the Row DTLA
- 46:21Market Report: California King SalmonYou’re reading this