Good Food
Bill Addison visits Alameda Supper Club at The Manufactory
The Manufactory recently opened at the Row DTLA to much fanfare.
By Evan Kleiman • • 1 min readThe Manufactoryrecently opened at the Row DTLA to much fanfare. Housed within the 40,000 square-foot complex is Alameda Supper Club, a fine dining collaboration between acclaimed pizzaiolo Chris Bianco, Tartine's Chad Robertson and Elisabeth Prueitt and Chef de Cuisine Lee Foden-Clarke. Writing for the LA Times, Bill Addison recently visited to see whether the restaurant delivers on its promise of elevated Cal-Italian dining.
The full episode
4 of 5
“Breakfast: The Cookbook,” La Cocina, how Italians actually eat- 0:00A taste of breakfasts from all around the world
- 13:12La Cocina levels the playing field for food entrepreneurs
- 30:58How Italians actually eat, according to Elizabeth Minchilli
- 43:00Bill Addison visits Alameda Supper Club at The ManufactoryYou’re reading this
- 47:40The Market Report ventures out to Hollywood
The full episode
4 of 5“Breakfast: The Cookbook,” La Cocina, how Italians actually eat- 0:00A taste of breakfasts from all around the world
- 13:12La Cocina levels the playing field for food entrepreneurs
- 30:58How Italians actually eat, according to Elizabeth Minchilli
- 43:00Bill Addison visits Alameda Supper Club at The ManufactoryYou’re reading this
- 47:40The Market Report ventures out to Hollywood