Good Food
The Market Report ventures out to Hollywood
Los Angeles county is home to over a hundred weekly farmers’ markets. In the weeks ahead, the Market Report will be branching out on occasion from the Santa Monica Farmer’s Market to offer a taste of what’s going on in LA’s unparalleled scene.
By Evan Kleiman • • 1 min readLos Angeles county is home to over a hundred weekly farmers’ markets. In the weeks ahead, the Market Report will be branching out on occasion from the Santa Monica Farmer’s Market to offer a taste of what’s going on in LA’s unparalleled scene. This week Gillian Ferguson visited the famous Hollywood Farmers’ Market, where she talked about the cherry tomatoes now in season with LA Times cooking columnist Ben Mims and farmer Nancy Chen of Nancy’s Garden in Hacienda Heights.
Try it yourself: Ben Mims’ recipe for a savory cherry tomato clafoutis.
The full episode
5 of 5
“Breakfast: The Cookbook,” La Cocina, how Italians actually eat- 0:00A taste of breakfasts from all around the world
- 13:12La Cocina levels the playing field for food entrepreneurs
- 30:58How Italians actually eat, according to Elizabeth Minchilli
- 43:00Bill Addison visits Alameda Supper Club at The Manufactory
- 47:40The Market Report ventures out to HollywoodYou’re reading this
The full episode
5 of 5“Breakfast: The Cookbook,” La Cocina, how Italians actually eat- 0:00A taste of breakfasts from all around the world
- 13:12La Cocina levels the playing field for food entrepreneurs
- 30:58How Italians actually eat, according to Elizabeth Minchilli
- 43:00Bill Addison visits Alameda Supper Club at The Manufactory
- 47:40The Market Report ventures out to HollywoodYou’re reading this