Good Food
“Breakfast: The Cookbook,” La Cocina, how Italians actually eat
Emily Elyse Miller spent three years asking what people around the world eat for breakfast. Bay Area kitchen incubator La Cocina helps women food entrepreneurs get a leg up. Elizabeth Minchilli explains how Italians actually eat.
By Evan Kleiman • • 56m ListenEmily Elyse Miller spent three years asking what people around the world eat for breakfast. Bay Area kitchen incubator La Cocina helps women food entrepreneurs get a leg up. Elizabeth Minchilli explains how Italians actually eat. Finally, the Market Report goes Hollywood.
In this episode
5 storiesA taste of breakfasts from all around the world
"What did you have for breakfast?" It's what Good Food host Evan Kleiman asks her guests during sound checks for her program. New York author Emily Elyse Miller spent three years asking people around the world the same question.
Read the story13 minLa Cocina levels the playing field for food entrepreneurs
From the outside, the restaurant world can seem like an exciting place of opportunity.
Read the story18 minHow Italians actually eat, according to Elizabeth Minchilli
Elizabeth Minchilli is one of the world’s foremost writers on the Italian lifestyle. In her ninth book, she explains how Italians actually eat while showing how to recreate those meals at home. It’s called “ The Italian Table .”
Read the story12 minBill Addison visits Alameda Supper Club at The Manufactory
The Manufactory recently opened at the Row DTLA to much fanfare.
Read the story5 minThe Market Report ventures out to Hollywood
Los Angeles county is home to over a hundred weekly farmers’ markets. In the weeks ahead, the Market Report will be branching out on occasion from the Santa Monica Farmer’s Market to offer a taste of what’s going on in LA’s unparalleled scene.
Read the story9 min
