Good Food
Booze & Vinyl, Zagat's new owner, and Trap Kitchen
This week we talk to a few players taking over our Instagram feeds, including the chefs behind Compton’s Trap Kitchen and Chris Stang, CEO of The Infatuation. André and Tenaya Darlington talk mixing drinks and tunes.
By Evan Kleiman • • 56m ListenPhoto of Trap Kitchen’s lobster and shrimp pineapple bowl has sold out whenever it has been posted on Instagram, courtesy of Trap Kitchen.
In this episode
6 stories'Booze & Vinyl'
With Coachella underway, it’s a fine time to turn up the record player.
Read the story11 minOld meets new: Zagat and The Infatuation
Restaurant discovery websites have had an undeniable impact on the restaurant industry as well as our dining habits. A leading player is The Infatuation , which provides recommendations based on user location.
Read the story8 minA cookbook from Compton's own
Roberto “News” Smith (left) and Malachi “Spanky” Jenkins (right) are chefs behind Trap Kitchen. Photo by Teddy Wolff.
Read the story11 minBaking with kids
Good Food’s Pie Contest is coming up on May 6, and this year it will feature its first-ever kids’ competition. Clémence Gossett , co-founder of the Gourmandise School of Sweets and Savories in Santa Monica, shares her tips on baking with kids.
Read the story9 minMarket Report: Artichokes
Market fresh artichokes. Photo via Pexels .
Read the story8 minJonathan Gold issues an early verdict on Majordomo
Jonathan Gold wonders if David Chang ’s $190 short rib is magical enough to make you forget the price tag. Photo by Andrew Bezek.
Read the story9 min
