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    Back to Good Food

    Good Food

    Market Report: Artichokes

    Market fresh artichokes. Photo via Pexels .

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    By Evan Kleiman • Apr 18, 2018 • 1 min read

    Market fresh artichokes. Photo via Pexels.

    California’s state vegetable is finally in season. Market Report correspondent Laura Avery visits Patrick Healy, chef and partner ofThe Buffalo Club in Santa Monica, to find out how he’s serving up artichokes this time of year. She also talks about the growing process with Chris Edwards, a farmer at Rutiz Family Farmsin Arroyo Grande.

    The full episode

    5 of 6
    Booze & Vinyl, Zagat's new owner, and Trap Kitchen
    1. 0:00'Booze & Vinyl'
    2. 11:11Old meets new: Zagat and The Infatuation
    3. 19:37A cookbook from Compton's own
    4. 30:41Baking with kids
    5. 39:38Market Report: ArtichokesYou’re reading this
    6. 47:33Jonathan Gold issues an early verdict on Majordomo
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    Booze & Vinyl, Zagat's new owner, and Trap Kitchen
    1. 0:00'Booze & Vinyl'
    2. 11:11Old meets new: Zagat and The Infatuation
    3. 19:37A cookbook from Compton's own
    4. 30:41Baking with kids
    5. 39:38Market Report: ArtichokesYou’re reading this
    6. 47:33Jonathan Gold issues an early verdict on Majordomo
    Back to Good Food