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    Back to Good Food

    Good Food

    Jonathan Gold issues an early verdict on Majordomo

    Jonathan Gold wonders if David Chang ’s $190 short rib is magical enough to make you forget the price tag. Photo by Andrew Bezek.

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    By Evan Kleiman • Apr 18, 2018 • 1 min read

    Jonathan Gold wonders if David Chang’s $190 short rib is magical

    enough to make you forget the price tag. Photo by Andrew Bezek.

    Jonathan Gold recently caused quite a stir with his critical LA Times review of Majordomo, David Chang’s buzzy new restaurant near downtown LA. He tells Evan about his multiple visits to the restaurant, as well as his thoughts about Chang’s approach to food.

    The full episode

    6 of 6
    Booze & Vinyl, Zagat's new owner, and Trap Kitchen
    1. 0:00'Booze & Vinyl'
    2. 11:11Old meets new: Zagat and The Infatuation
    3. 19:37A cookbook from Compton's own
    4. 30:41Baking with kids
    5. 39:38Market Report: Artichokes
    6. 47:33Jonathan Gold issues an early verdict on MajordomoYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Booze & Vinyl, Zagat's new owner, and Trap Kitchen
    1. 0:00'Booze & Vinyl'
    2. 11:11Old meets new: Zagat and The Infatuation
    3. 19:37A cookbook from Compton's own
    4. 30:41Baking with kids
    5. 39:38Market Report: Artichokes
    6. 47:33Jonathan Gold issues an early verdict on MajordomoYou’re reading this
    Back to Good Food