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    Good Food

    Brisket: a Rosh Hashanah favorite

    Smoked brisket is a popular dish year-round but during Rosh Hashanah, wet brisket is a tradition with deep cultural roots. Photo via Meathead Goldwyn.

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    By Evan Kleiman • Sep 7, 2018 • 1 min read

    Rosh Hashanah begins this weekend, so it’s time to set the table for the new year. Brisket is the quintessential Jewish comfort food, and we’ve invited Meathead Goldwyn to discuss what started as a famine food but is now ubiquitous during the Jewish holiday season.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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