Good Food
Plastic straws, Persian cuisine, and Meathead Goldwyn
What does the history of plastic straws tell us about U.S. capitalism? Growing up in Tehran, Naz Deravian watched her parents entertain with classic Persian dishes; now she’s carrying on the tradition in LA.
By Evan Kleiman • • 56m ListenWhat does the history of plastic straws tell us about U.S. capitalism? Growing up in Tehran, Naz Deravian watched her parents entertain with classic Persian dishes; now she’s carrying on the tradition in LA. Stressed about cooking brisket this Rosh Hashanah? Help is here. Plus, Zach Brooks stops by to discuss Jonathan Gold’s review of Vespertine.
In this episode
7 storiesDisposable America
California may soon become the first state in the U.S. to ban the distribution of plastic straws in full-service restaurants.
Read the story10 minGustavo's Great Tortilla Tournament update
As the Great Tortilla Tournament approaches its public showdown on September 16, Gustavo Arellano joins Evan to review the bracket’s latest survivors: the “Eso Eight.”
Read the story4 min'Bottom of the Pot'
Naz Deravian’s tahdig is full of crunchy, buttery goodness. Photo by Eric Wolfinger.
Read the story9 minBrisket: a Rosh Hashanah favorite
Smoked brisket is a popular dish year-round but during Rosh Hashanah, wet brisket is a tradition with deep cultural roots. Photo via Meathead Goldwyn.
Read the story8 minMarket Report: Grapes
Vicki Fan Matsusaka is the executive chef of The Gables , a stylish all-day cafe that recently opened near Santa Monica’s Third Street Promenade.
Read the story8 minJonathan Gold on Vespertine
Smorgasburg LA general manager Zach Brooks joins Evan to share his favorite piece of Jonathan Gold’s writing: his 2017 review of Vespertine , chef Jordan Kahn’s high-concept fine dining restaurant in Culver City.
Read the story6 minVespertine's first year
Chef Jordan Kahn of Vespertine. Photo by Christopher Ho.
Read the story11 min
