Good Food
Brits Fight to #SaveTheCremeEgg
When news hit in January that Mondelez International, owner of Cadbury UK, had changed the recipe for the beloved Cadbury Creme Egg it seemed as though all of Britain was enraged. Cadbury fans Ruth Le May and Matt Conrad launched a campaign to #SaveTheCremeEgg with a website and a Facebook page .
By Evan Kleiman • • 1 min readWhen news hit in January that Mondelez International, owner of Cadbury UK, had changed the recipe for the beloved Cadbury Creme Egg it seemed as though all of Britain was enraged. Cadbury fans Ruth Le May and Matt Conrad launched a campaign to #SaveTheCremeEgg with a website and a Facebook page. Le May joins us to explain why this is such a big deal for Brits and their Easter baskets.
The full episode
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The full episode
6 of 7Migas, LA's Street Food Conundrum, #SaveTheCremeEgg- 0:00From Migas to Queso: A Taste of Texas in Los Feliz
- 9:12Jonathan Gold Reviews Barrel & Ashes
- 16:12The Fight Continues to Legalize Street Food in Los Angeles
- 23:49Should Food Writers Write about Illegal Street Food Vendors?
- 31:28Market Report
- 39:33Brits Fight to #SaveTheCremeEggYou’re reading this
- 47:37The Food of Zora Neale Hurston