Good Food
From Migas to Queso: A Taste of Texas in Los Feliz
Briana Valdez Parsons is the owner of HomeState , a Tex-Mex restaurant in Los Feliz. She and her sister Andy Valdez are "Tex-Pats" who spent ten years trying to find a good breakfast taco in LA. They never found one, so they decided to open a restaurant serving the best of the food they grew up on.
By Evan Kleiman • • 1 min readBriana Valdez Parsons is the owner of HomeState, a Tex-Mex restaurant in Los Feliz. She and her sister Andy Valdez are "Tex-Pats" who spent ten years trying to find a good breakfast taco in LA. They never found one, so they decided to open a restaurant serving the best of the food they grew up on. Expect breakfast tacos, migas, homemade flour tortillas and of course, queso.
Briana walks us through how to make migas, a mixture of eggs, lightly fried corn tortilla strips, onions and cheese.
Music: "Tejano Huapango" by Santiago Jimenez
The full episode
1 of 7
Migas, LA's Street Food Conundrum, #SaveTheCremeEgg- 0:00From Migas to Queso: A Taste of Texas in Los FelizYou’re reading this
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The full episode
1 of 7Migas, LA's Street Food Conundrum, #SaveTheCremeEgg- 0:00From Migas to Queso: A Taste of Texas in Los FelizYou’re reading this
- 9:12Jonathan Gold Reviews Barrel & Ashes
- 16:12The Fight Continues to Legalize Street Food in Los Angeles
- 23:49Should Food Writers Write about Illegal Street Food Vendors?
- 31:28Market Report
- 39:33Brits Fight to #SaveTheCremeEgg
- 47:37The Food of Zora Neale Hurston