Good Food
Market Report
Laura Avery is the market manager for the Santa Monica Farmers' Market . This week she talks to pastry chef Roxana Jullapat about her spring-inspired breakfast galette she's serving at this Easter Sunday brunch at Elysian. Plus, farmer Peter Schaner tells us how he uses the spent grains from local craft-breweries to feed his chickens.
By Evan Kleiman • • 1 min readLaura Avery is the market manager for the Santa Monica Farmers' Market. This week she talks to pastry chef Roxana Jullapat about her spring-inspired breakfast galette she's serving at this Easter Sunday brunch at Elysian. Plus, farmer Peter Schaner tells us how he uses the spent grains from local craft-breweries to feed his chickens.
Find a recipe for Roxana's Dungeness Crab Breakfast Galette on the Good Food blog.
Music: "Hotel Mirador" by Guillaume Cantillon
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5 of 7Migas, LA's Street Food Conundrum, #SaveTheCremeEgg- 0:00From Migas to Queso: A Taste of Texas in Los Feliz
- 9:12Jonathan Gold Reviews Barrel & Ashes
- 16:12The Fight Continues to Legalize Street Food in Los Angeles
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- 31:28Market ReportYou’re reading this
- 39:33Brits Fight to #SaveTheCremeEgg
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