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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Barrel & Ashes

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Barrel & Ashes , a Texas-style barbecue restaurant in Studio City. He recommends the hoe cake, brisket, jalapeño-cheddar sausage, and banana pudding.

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    By Evan Kleiman • Apr 3, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Barrel & Ashes, a Texas-style barbecue restaurant in Studio City. He recommends the hoe cake, brisket, jalapeño-cheddar sausage, and banana pudding.

    Barrel & Ashes

    11801 Ventura Blvd

    Studio City, CA 91604

    818-623-8883

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

    Music: "Snowbird" by Chet Atkins

    The full episode

    2 of 7
    Migas, LA's Street Food Conundrum, #SaveTheCremeEgg
    1. 0:00From Migas to Queso: A Taste of Texas in Los Feliz
    2. 9:12Jonathan Gold Reviews Barrel & AshesYou’re reading this
    3. 16:12The Fight Continues to Legalize Street Food in Los Angeles
    4. 23:49Should Food Writers Write about Illegal Street Food Vendors?
    5. 31:28Market Report
    6. 39:33Brits Fight to #SaveTheCremeEgg
    7. 47:37The Food of Zora Neale Hurston
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    Migas, LA's Street Food Conundrum, #SaveTheCremeEgg
    1. 0:00From Migas to Queso: A Taste of Texas in Los Feliz
    2. 9:12Jonathan Gold Reviews Barrel & AshesYou’re reading this
    3. 16:12The Fight Continues to Legalize Street Food in Los Angeles
    4. 23:49Should Food Writers Write about Illegal Street Food Vendors?
    5. 31:28Market Report
    6. 39:33Brits Fight to #SaveTheCremeEgg
    7. 47:37The Food of Zora Neale Hurston
    Back to Good Food