Can Instant Noodles Feed the World?

Young, old, rich or poor, almost everyone has tried a cup of instant noodles. Inexpensive, nourishing and convenient. There is a story behind the industrialization of instant noodles. Deborah Gewertz is a professor of Anthropology at Amherst College, and she, along with Frederick Errington and Tatsuro Fujikura, penned The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century.

Music: “A Walk”