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    Back to Good Food

    Good Food

    Sherry: A Fresh Look at an Old Drink

    Talia Baoicchi is editor in chief of the online magazine Punch . Her new book is Sherry : A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and recipes. Find a recipe for Talia’s East India Negroni and Adonis on the Good Food blog . Music: “Still Life” by Theme Park

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    By Evan Kleiman • Nov 14, 2014 • 1 min read

    Talia Baoicchi is editor in chief of the online magazine Punch. Her new book is Sherry: A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and recipes.

    Find a recipe for Talia’s East India Negroni and Adonis on the Good Food blog.

    Music: “Still Life” by Theme Park

    The full episode

    2 of 7
    California Coffee, Sean Brock, Dominique Ansel
    1. 0:00Growing Coffee Beans in Santa Barbara
    2. 9:20Sherry: A Fresh Look at an Old DrinkYou’re reading this
    3. 18:15Sean Brock’s Southern Heritage
    4. 26:14Dominique Ansel: The Father of the Cronut
    5. 34:38Jonathan Gold Reviews Szechuan Impression
    6. 43:01Can Instant Noodles Feed the World?
    7. 50:00A Start-up’s Mission to Hack Mayonnaise
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    2 of 7
    California Coffee, Sean Brock, Dominique Ansel
    1. 0:00Growing Coffee Beans in Santa Barbara
    2. 9:20Sherry: A Fresh Look at an Old DrinkYou’re reading this
    3. 18:15Sean Brock’s Southern Heritage
    4. 26:14Dominique Ansel: The Father of the Cronut
    5. 34:38Jonathan Gold Reviews Szechuan Impression
    6. 43:01Can Instant Noodles Feed the World?
    7. 50:00A Start-up’s Mission to Hack Mayonnaise
    Back to Good Food