Good Food
Sean Brock’s Southern Heritage
Sean Brock is the executive chef of Husk and McCrady’s , two popular restaurants in the South. Sean’s new book Heritage is a reflection of his commitment to real ingredients (oftentimes native Southern plants and grains that predate the Civil War) that underpin traditional recipes.
By Evan Kleiman • • 1 min readSean Brock is the executive chef of Husk and McCrady’s, two popular restaurants in the South. Sean’s new book Heritage is a reflection of his commitment to real ingredients (oftentimes native Southern plants and grains that predate the Civil War) that underpin traditional recipes. Brock will be signing books at Chino Farms on Sunday, November 16. It’s his only Southern California stop on his book tour.
Find a recipe for Brock's pickled shrimp with cilantro and fennel and pumpkin rolls on the Good Food blog.
Music: “Bartholemew Fair” by The Toy Band
The full episode
3 of 7
California Coffee, Sean Brock, Dominique Ansel- 0:00Growing Coffee Beans in Santa Barbara
- 9:20Sherry: A Fresh Look at an Old Drink
- 18:15Sean Brock’s Southern HeritageYou’re reading this
- 26:14Dominique Ansel: The Father of the Cronut
- 34:38Jonathan Gold Reviews Szechuan Impression
- 43:01Can Instant Noodles Feed the World?
- 50:00A Start-up’s Mission to Hack Mayonnaise
The full episode
3 of 7California Coffee, Sean Brock, Dominique Ansel- 0:00Growing Coffee Beans in Santa Barbara
- 9:20Sherry: A Fresh Look at an Old Drink
- 18:15Sean Brock’s Southern HeritageYou’re reading this
- 26:14Dominique Ansel: The Father of the Cronut
- 34:38Jonathan Gold Reviews Szechuan Impression
- 43:01Can Instant Noodles Feed the World?
- 50:00A Start-up’s Mission to Hack Mayonnaise