Good Food
Jonathan Gold Reviews Szechuan Impression
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Szechuan Impression , a new Chinese “bistro” in the San Gabriel Valley.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Szechuan Impression, a new Chinese “bistro” in the San Gabriel Valley.
Szechuan Impression
1900 W Valley Blvd
Alhambra, CA 91803
626-283-4622
Jonathan recommends the Smoked pig's ear, Hongxing diced rabbit, Leshan beef, dry-fried farm chicken, steamed lamb with rice powder and Cinderella's Pumpkin Rides.
Find all of Jonathan’s restaurant recommendations on the Good Food restaurant map.
Music: “La Valse” by Ben Mazue
The full episode
5 of 7
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- 26:14Dominique Ansel: The Father of the Cronut
- 34:38Jonathan Gold Reviews Szechuan ImpressionYou’re reading this
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The full episode
5 of 7California Coffee, Sean Brock, Dominique Ansel- 0:00Growing Coffee Beans in Santa Barbara
- 9:20Sherry: A Fresh Look at an Old Drink
- 18:15Sean Brock’s Southern Heritage
- 26:14Dominique Ansel: The Father of the Cronut
- 34:38Jonathan Gold Reviews Szechuan ImpressionYou’re reading this
- 43:01Can Instant Noodles Feed the World?
- 50:00A Start-up’s Mission to Hack Mayonnaise