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    Back to Good Food

    Good Food

    Cassoulet

    Laurent Quenioux is the chef at Bistro LQ  ( 8009 Beverly Blvd.)  and Vertical Wine Bistro  ( 70 North Raymond Ave., Pasadena)  where he makes cassoulet every Sunday night.  His recipe for the French meat and beans dish is here .  He likes to pair cassoulet with Madiran and Cahors .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Laurent Quenioux is the chef at Bistro LQ (8009 Beverly Blvd.) and Vertical Wine Bistro (70 North Raymond Ave., Pasadena) where he makes cassoulet every Sunday night. His recipe for the French meat and beans dish is here. He likes to pair cassoulet with Madiran and Cahors.

    The full episode

    3 of 7
    Road Trip to Bakersfield; Grant Achatz; Cassoulet
    1. 0:00Market Report
    2. 4:00Grant Achatz
    3. 21:00CassouletYou’re reading this
    4. 28:00Fermentation Revolution
    5. 35:00Road Trip to Bakersfield
    6. 42:00Making Kimchi at Home
    7. 49:00Communal Tables
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 7
    Road Trip to Bakersfield; Grant Achatz; Cassoulet
    1. 0:00Market Report
    2. 4:00Grant Achatz
    3. 21:00CassouletYou’re reading this
    4. 28:00Fermentation Revolution
    5. 35:00Road Trip to Bakersfield
    6. 42:00Making Kimchi at Home
    7. 49:00Communal Tables
    Back to Good Food