Good Food
Grant Achatz
Grant Achatz is the award-winning chef of Alinea in Chicago. He trained under noted chefs Thomas Keller and Ferran Adria. His new book, Life on the Line , is an account of his career and his battle with tongue cancer. Grant's new restaurant is to be called Next, for which he will sell tickets .
By Evan Kleiman • • 1 min readGrant Achatz is the award-winning chef of Alinea in Chicago. He trained under noted chefs Thomas Keller and Ferran Adria. His new book, Life on the Line, is an account of his career and his battle with tongue cancer. Grant's new restaurant is to be called Next, for which he will sell tickets.
The full episode
2 of 7
Road Trip to Bakersfield; Grant Achatz; Cassoulet- 0:00Market Report
- 4:00Grant AchatzYou’re reading this
- 21:00Cassoulet
- 28:00Fermentation Revolution
- 35:00Road Trip to Bakersfield
- 42:00Making Kimchi at Home
- 49:00Communal Tables
The full episode
2 of 7Road Trip to Bakersfield; Grant Achatz; Cassoulet- 0:00Market Report
- 4:00Grant AchatzYou’re reading this
- 21:00Cassoulet
- 28:00Fermentation Revolution
- 35:00Road Trip to Bakersfield
- 42:00Making Kimchi at Home
- 49:00Communal Tables