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    Back to Good Food

    Good Food

    Fermentation Revolution

    Sandor Katz is a self-described "fermentation fetishist." His book is Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods .  His website, Wild Fermentation , is an incredible resource for anyone interested in fermenting foods.  See his instructional video for fermenting vegetables here .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Sandor Katz is a self-described "fermentation fetishist." His book is Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. His website, Wild Fermentation, is an incredible resource for anyone interested in fermenting foods. See his instructional video for fermenting vegetables here.

    The full episode

    4 of 7
    Road Trip to Bakersfield; Grant Achatz; Cassoulet
    1. 0:00Market Report
    2. 4:00Grant Achatz
    3. 21:00Cassoulet
    4. 28:00Fermentation RevolutionYou’re reading this
    5. 35:00Road Trip to Bakersfield
    6. 42:00Making Kimchi at Home
    7. 49:00Communal Tables
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Road Trip to Bakersfield; Grant Achatz; Cassoulet
    1. 0:00Market Report
    2. 4:00Grant Achatz
    3. 21:00Cassoulet
    4. 28:00Fermentation RevolutionYou’re reading this
    5. 35:00Road Trip to Bakersfield
    6. 42:00Making Kimchi at Home
    7. 49:00Communal Tables
    Back to Good Food