Good Food
Chasing memories of a “hippie waffle”
What makes for the perfect waffle? According to contributor Gideon Brower ’s longtime friend Jack, it’s a combination of color, texture, and—tanginess?
By Evan Kleiman • • 1 min readWhat makes for the perfect waffle? According to contributor Gideon Brower’s longtime friend Jack, it’s a combination of color, texture, and—tanginess? Gideon and “hippie Jack” embarked on a in the spirit of their . This piece comes to us from KCRW’s Independent Producer Project.
The full episode
3 of 6
What makes for a disgusting food?- 0:00Can you stomach the Disgusting Food Museum?
- 10:11How "Hippie Food" went mainstream
- 19:49Chasing memories of a “hippie waffle”You’re reading this
- 32:42Hospitality lessons from Will Guidara
- 41:07Cherishing the Jewish deli—while it’s here
- 48:26Market Report: Italian fennel
The full episode
3 of 6What makes for a disgusting food?- 0:00Can you stomach the Disgusting Food Museum?
- 10:11How "Hippie Food" went mainstream
- 19:49Chasing memories of a “hippie waffle”You’re reading this
- 32:42Hospitality lessons from Will Guidara
- 41:07Cherishing the Jewish deli—while it’s here
- 48:26Market Report: Italian fennel