Good Food
How "Hippie Food" went mainstream
Last year , San Francisco Chronicle food writer Jonathan Kauffman spoke with Evan about how formerly fringe foods like hummus, tofu, granola, entered contemporary American food culture.
By Evan Kleiman • • 1 min read, San Francisco Chronicle food writer Jonathan Kauffman spoke with Evan about how formerly fringe foods like hummus, tofu, granola, entered contemporary American food culture. His book is “Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.”
The full episode
2 of 6
What makes for a disgusting food?- 0:00Can you stomach the Disgusting Food Museum?
- 10:11How "Hippie Food" went mainstreamYou’re reading this
- 19:49Chasing memories of a “hippie waffle”
- 32:42Hospitality lessons from Will Guidara
- 41:07Cherishing the Jewish deli—while it’s here
- 48:26Market Report: Italian fennel
The full episode
2 of 6What makes for a disgusting food?- 0:00Can you stomach the Disgusting Food Museum?
- 10:11How "Hippie Food" went mainstreamYou’re reading this
- 19:49Chasing memories of a “hippie waffle”
- 32:42Hospitality lessons from Will Guidara
- 41:07Cherishing the Jewish deli—while it’s here
- 48:26Market Report: Italian fennel