Good Food
Hospitality lessons from Will Guidara
Will Guidara , along with chef Daniel Humm, is the restaurateur behind celebrated ventures such as Eleven Madison Park and The NoMad Hotel .
By Evan Kleiman • • 1 min readWill Guidara, along with chef Daniel Humm, is the restaurateur behind celebrated ventures such as Eleven Madison Park and The NoMad Hotel. Evan about bringing the NoMad to LA, and what he’s learned about creating great experiences.
The full episode
4 of 6
What makes for a disgusting food?- 0:00Can you stomach the Disgusting Food Museum?
- 10:11How "Hippie Food" went mainstream
- 19:49Chasing memories of a “hippie waffle”
- 32:42Hospitality lessons from Will GuidaraYou’re reading this
- 41:07Cherishing the Jewish deli—while it’s here
- 48:26Market Report: Italian fennel
The full episode
4 of 6What makes for a disgusting food?- 0:00Can you stomach the Disgusting Food Museum?
- 10:11How "Hippie Food" went mainstream
- 19:49Chasing memories of a “hippie waffle”
- 32:42Hospitality lessons from Will GuidaraYou’re reading this
- 41:07Cherishing the Jewish deli—while it’s here
- 48:26Market Report: Italian fennel