Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Chris Hatcher - Australian Wines

    Chris Hatcher is the Chief Winemaker for Wolf Blass Wines , located in Southern Australia's wine region known as the Barossa Valley.  He is considered one of Australia's premium white wine makers and one of the country's most respected wine show judges, having made 39 trophy winning wines and 218 gold medalists.  According to Wally's Wines (and…

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Chris Hatcher is the Chief Winemaker for Wolf Blass Wines, located in Southern Australia's wine region known as the Barossa Valley. He is considered one of Australia's premium white wine makers and one of the country's most respected wine show judges, having made 39 trophy winning wines and 218 gold medalists. According to Wally's Wines (and KCRW’s very own Nic Harcourt -- who lived in Australia for many years), Wolf Blass is one of the premium wines out of Australia.

    Music Break: Pink Panther - The Hollywood Studio Orchestra

    The full episode

    5 of 8
    Sugar Substitutes; The Methane Digester; The History of Tea
    1. 1:00Market Report; Crop Losses
    2. 8:00Jonathan Gold - Vegetarian Bliss
    3. 15:00Sugar Substitutes
    4. 22:00Cow Power
    5. 29:00Chris Hatcher - Australian WinesYou’re reading this
    6. 36:00The History of Tea
    7. 43:00Cooking as Therapy
    8. 50:00Wilderness Survival Skills
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    5 of 8
    Sugar Substitutes; The Methane Digester; The History of Tea
    1. 1:00Market Report; Crop Losses
    2. 8:00Jonathan Gold - Vegetarian Bliss
    3. 15:00Sugar Substitutes
    4. 22:00Cow Power
    5. 29:00Chris Hatcher - Australian WinesYou’re reading this
    6. 36:00The History of Tea
    7. 43:00Cooking as Therapy
    8. 50:00Wilderness Survival Skills
    Back to Good Food