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    Back to Good Food

    Good Food

    Cow Power

    Agricultural sources of methane gas are responsible for approximately 3% of greenhouse gas emissions.  Wouldn’t it be great if this readily available resource could be turned into energy?  While it sounds like the wave of the future, it’s actually here now -- right in California’s own backyard.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Agricultural sources of methane gas are responsible for approximately 3% of greenhouse gas emissions. Wouldn’t it be great if this readily available resource could be turned into energy? While it sounds like the wave of the future, it’s actually here now -- right in California’s own backyard.

    Straus Family Creamery in Northern California, methane is being converted into electricity through their Methane Digester – a technological marvel that produces up to 600,000 kilowatt hours per year. The electricity generated by the Methane Digester runs 95% of the farm, all the way down to charging the Straus’ electric car every night.

    Albert Straus -- the president and owner of Straus Family Creamery -- is the innovator behind the Methane Digester, which had humble beginnings as a tank cover for the manure pond back in 1980 (an additional environmental benefit because capturing methane gas prevents it from being released into the atmosphere). He shares with us the process of converting manure into electricity and how he’s made his electric meter run backwards.

    Music Break: Gullible's Travles - Holly Golightly

    The full episode

    4 of 8
    Sugar Substitutes; The Methane Digester; The History of Tea
    1. 1:00Market Report; Crop Losses
    2. 8:00Jonathan Gold - Vegetarian Bliss
    3. 15:00Sugar Substitutes
    4. 22:00Cow PowerYou’re reading this
    5. 29:00Chris Hatcher - Australian Wines
    6. 36:00The History of Tea
    7. 43:00Cooking as Therapy
    8. 50:00Wilderness Survival Skills
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    4 of 8
    Sugar Substitutes; The Methane Digester; The History of Tea
    1. 1:00Market Report; Crop Losses
    2. 8:00Jonathan Gold - Vegetarian Bliss
    3. 15:00Sugar Substitutes
    4. 22:00Cow PowerYou’re reading this
    5. 29:00Chris Hatcher - Australian Wines
    6. 36:00The History of Tea
    7. 43:00Cooking as Therapy
    8. 50:00Wilderness Survival Skills
    Back to Good Food