Good Food
Jonathan Gold - Vegetarian Bliss
Our resident restaurant critic and food writer for the LA Weekly , Jonathan Gold, takes a food journey to the Indian state of Gujarat...
By Evan Kleiman • • 1 min readOur resident restaurant critic and food writer for the LA Weekly, Jonathan Gold, takes a food journey to the Indian state of Gujarat... in the unlikely locale of Artesia. His restaurant pick this week is Rajdhani, a vegetarian’s delight featuring the complex, rich cuisine of western India. Their specialty is the sumptuous, thali, a multiple-course platter, with never-ending refills of each item, including delicately fried flour puffs called puri, rich purees of yogurt, legumes and pulses, spicy stews, and curried vegetables.
18525 Pioneer Blvd.
Artesia, CA
562-402-9102
Music Break: Action Power - Anthony Mawer
The full episode
2 of 8
Sugar Substitutes; The Methane Digester; The History of Tea- 1:00Market Report; Crop Losses
- 8:00Jonathan Gold - Vegetarian BlissYou’re reading this
- 15:00Sugar Substitutes
- 22:00Cow Power
- 29:00Chris Hatcher - Australian Wines
- 36:00The History of Tea
- 43:00Cooking as Therapy
- 50:00Wilderness Survival Skills
The full episode
2 of 8Sugar Substitutes; The Methane Digester; The History of Tea- 1:00Market Report; Crop Losses
- 8:00Jonathan Gold - Vegetarian BlissYou’re reading this
- 15:00Sugar Substitutes
- 22:00Cow Power
- 29:00Chris Hatcher - Australian Wines
- 36:00The History of Tea
- 43:00Cooking as Therapy
- 50:00Wilderness Survival Skills