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    Back to Good Food

    Good Food

    Coffee Around the World

    Kevin Sinnott is the curator of coffee companion.com , the founder of Coffee Con , which will debut in LA next year. He's also the author of The Art and Craft of Coffee . This week he tells us about Italian espresso, Turkish coffee, and Vietnamese coffee.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Kevin Sinnott

    is the curator of

    coffee companion.com

    , the founder of

    Coffee Con

    , which will debut in LA next year. He's also the author of

    The Art and Craft of Coffee

    . This week he tells us about Italian espresso, Turkish coffee, and Vietnamese coffee.

    The full episode

    7 of 7
    Soviet Food Memories, Salt Block Cooking, Deborah Madison
    1. 0:00Mastering the Art of Soviet Cooking
    2. 12:00How Much Do You Know about Ecuadorian Food?
    3. 18:53Foraged Inspiration at Girasol in Studio City
    4. 27:20Deborah Madison Tests Your Vegetable Literacy
    5. 34:21Market Report
    6. 40:00Cooking and Curing with Salt Blocks
    7. 48:23Coffee Around the WorldYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Soviet Food Memories, Salt Block Cooking, Deborah Madison
    1. 0:00Mastering the Art of Soviet Cooking
    2. 12:00How Much Do You Know about Ecuadorian Food?
    3. 18:53Foraged Inspiration at Girasol in Studio City
    4. 27:20Deborah Madison Tests Your Vegetable Literacy
    5. 34:21Market Report
    6. 40:00Cooking and Curing with Salt Blocks
    7. 48:23Coffee Around the WorldYou’re reading this
    Back to Good Food