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    Back to Good Food

    Good Food

    Market Report

    Alex Weiser is the farmer behind Weiser Family Farms . He grows three varieties of sunchokes, also called Jerusalem artichokes. They grow underground, much like potatoes.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Alex Weiser is the farmer behind Weiser Family Farms. He grows three varieties of sunchokes, also called Jerusalem artichokes. They grow underground, much like potatoes.

    The full episode

    5 of 7
    Soviet Food Memories, Salt Block Cooking, Deborah Madison
    1. 0:00Mastering the Art of Soviet Cooking
    2. 12:00How Much Do You Know about Ecuadorian Food?
    3. 18:53Foraged Inspiration at Girasol in Studio City
    4. 27:20Deborah Madison Tests Your Vegetable Literacy
    5. 34:21Market ReportYou’re reading this
    6. 40:00Cooking and Curing with Salt Blocks
    7. 48:23Coffee Around the World
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    Soviet Food Memories, Salt Block Cooking, Deborah Madison
    1. 0:00Mastering the Art of Soviet Cooking
    2. 12:00How Much Do You Know about Ecuadorian Food?
    3. 18:53Foraged Inspiration at Girasol in Studio City
    4. 27:20Deborah Madison Tests Your Vegetable Literacy
    5. 34:21Market ReportYou’re reading this
    6. 40:00Cooking and Curing with Salt Blocks
    7. 48:23Coffee Around the World
    Back to Good Food