Good Food
How Much Do You Know about Ecuadorian Food?
Antonio Medina is the chef and owner of the Gastrobus food truck, and this week he talks to us about llapingacho, which are potato griddle cakes served with peanut sauce and a fried egg. They are also often times served at farmers' markets in Ecuador. You can find his recipe for llapingacho on the Good Food blog .
By Evan Kleiman • • 1 min readAntonio Medina is the chef and owner of the Gastrobus food truck, and this week he talks to us about llapingacho, which are potato griddle cakes served with peanut sauce and a fried egg. They are also often times served at farmers' markets in Ecuador. You can find his recipe for llapingacho on the Good Food blog.
The full episode
2 of 7
Soviet Food Memories, Salt Block Cooking, Deborah Madison- 0:00Mastering the Art of Soviet Cooking
- 12:00How Much Do You Know about Ecuadorian Food?You’re reading this
- 18:53Foraged Inspiration at Girasol in Studio City
- 27:20Deborah Madison Tests Your Vegetable Literacy
- 34:21Market Report
- 40:00Cooking and Curing with Salt Blocks
- 48:23Coffee Around the World
The full episode
2 of 7Soviet Food Memories, Salt Block Cooking, Deborah Madison- 0:00Mastering the Art of Soviet Cooking
- 12:00How Much Do You Know about Ecuadorian Food?You’re reading this
- 18:53Foraged Inspiration at Girasol in Studio City
- 27:20Deborah Madison Tests Your Vegetable Literacy
- 34:21Market Report
- 40:00Cooking and Curing with Salt Blocks
- 48:23Coffee Around the World