Good Food
Cooking and Curing with Salt Blocks
Mark Bitterman , owner of The Meadow and author of Salted, loves salt. His latest book, Salt Block Cooking , offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and serving. Find a recipe for Salt Block Cured Gravlax on the Good Food blog.
By Evan Kleiman • • 1 min read, owner of
and author of
Salted, loves salt. His latest book,
, offers 70 recipes that utilize Himalayan salt blocks for grilling, searing, chilling, and serving. Find a recipe for Salt Block Cured Gravlax on the
blog
.
The full episode
6 of 7
Soviet Food Memories, Salt Block Cooking, Deborah Madison- 0:00Mastering the Art of Soviet Cooking
- 12:00How Much Do You Know about Ecuadorian Food?
- 18:53Foraged Inspiration at Girasol in Studio City
- 27:20Deborah Madison Tests Your Vegetable Literacy
- 34:21Market Report
- 40:00Cooking and Curing with Salt BlocksYou’re reading this
- 48:23Coffee Around the World
The full episode
6 of 7Soviet Food Memories, Salt Block Cooking, Deborah Madison- 0:00Mastering the Art of Soviet Cooking
- 12:00How Much Do You Know about Ecuadorian Food?
- 18:53Foraged Inspiration at Girasol in Studio City
- 27:20Deborah Madison Tests Your Vegetable Literacy
- 34:21Market Report
- 40:00Cooking and Curing with Salt BlocksYou’re reading this
- 48:23Coffee Around the World