Good Food
Community Supported Preserves & Bakery
Lee Davenport talks about being a part of a community-supported preserves and bakery, or CSP&B, in Madison, Wisconsin. She's passionate about making artisanal preserves using local ingredients and has a website called Pamplemousse Preserves .
Music break: Racing by Windmill
Lee Davenport talks about being a part of a community-supported preserves and bakery, or CSP&B, in Madison, Wisconsin. She's passionate about making artisanal preserves using local ingredients and has a website called Pamplemousse Preserves .
Music break: Racing by Windmill
By Evan Kleiman • • 1 min readLee Davenport talks about being a part of a community-supported preserves and bakery, or CSP&B, in Madison, Wisconsin. She's passionate about making artisanal preserves using local ingredients and has a website called Pamplemousse Preserves.
Music break: Racing by Windmill
The full episode
6 of 8
Foraging for Wild Mushrooms in LA; Bagel History; Winter Soups- 1:00The Market Report
- 8:42Foraging for Wild Mushrooms in LA
- 15:34Cultivated Wild Mushrooms
- 22:54Cooking with Convection
- 29:42Soup
- 36:52Community Supported Preserves & BakeryYou’re reading this
- 43:08History of the Bagel
- 51:18Fast, Easy Fresh Chicken Breast
The full episode
6 of 8Foraging for Wild Mushrooms in LA; Bagel History; Winter Soups- 1:00The Market Report
- 8:42Foraging for Wild Mushrooms in LA
- 15:34Cultivated Wild Mushrooms
- 22:54Cooking with Convection
- 29:42Soup
- 36:52Community Supported Preserves & BakeryYou’re reading this
- 43:08History of the Bagel
- 51:18Fast, Easy Fresh Chicken Breast