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Good Food

Foraging for Wild Mushrooms in LA

David Kahn is wild about foraging mushrooms in Southern California. He talks about avoiding poisonous ones and shares tips about harvesting them.

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By Evan Kleiman • May 12, 2014 • 1 min read

David Kahn is wild about foraging mushrooms in Southern California. He talks about avoiding poisonous ones and shares tips about harvesting them. David the is Executive Director of Sustainable Habitats, a nonprofit which focuses on education of urban homesteading. Kahn is also a member of LAMS, the Los Angeles Mycological Society.

Candy cap mushroom (Lactarius rubidus)

Bear's head tooth mushroom (Hericium erinaceus)

Music break: Play It Again by Patrick and Eugene

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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