Good Food
Cooking with Convection
Los Angeles Times food writer Russ Parsons gets warm to the idea of cooking with a convection oven. He explains conversion guidelines and the difference between gas convection and electric convection ovens. Parsons is the author of How to Pick a Peach : The Search for Flavor from Farm to Table.
By Evan Kleiman • • 1 min readLos Angeles Times food writer
Russ Parsons gets warm to the idea of cooking with a convection oven. He explains conversion guidelines and the difference between gas convection and electric convection ovens. Parsons is the author of
How to Pick a Peach: The Search for Flavor from Farm to Table
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Music break: Point by All Good Funk Alliance
