Fast, Easy Fresh Chicken Breast

Bon Appétit magazine editor-in-chief

Barbara Fairchild serves up simple and flavorful chicken breast dishes. She is the editor of

The Bon Appétit Fast Easy Fresh Cookbook.

Marinated Olives with Tangerine and Rosemary

1 lb assorted olives (such as Kalamata, Gaeta, and picholine)

1 small tangerine, cut into 4 wedges, each wedge thinly sliced crosswise

1 Tablespoon coarsely chopped fresh rosemary

1 tsp fennel seeds, lightly crushed

1 tsp coriander seeds, lightly crushed

¹/8 tsp dried crushed red pepper

Roast Chicken with Artichokes and Gremolata Butter

4 servings

osso bucco adds great flavor to a simple roast chicken. Frozen artichoke hearts taste just as good as the fresh ones in many preparations and require no prep at all. Serve the chicken with orzo, creamy polenta, or bread to soak up the juices.

Ginger Baked Apples

2 servings (can be doubled)