Good Food
Conserving water in LA
Mark Gold is the UCLA Associate Vice Chancellor for Environment and Sustainability. He’s been working in the field of water policy for decades. He’s also brother to resident food critic Jonathan Gold.
By Evan Kleiman • • 1 min readMark Gold is the UCLA Associate Vice Chancellor for Environment and Sustainability. He’s been working in the field of water policy for decades. He’s also brother to resident food critic Jonathan Gold. Mark Gold stops by Good Food to share how LA’s water conservation efforts are going, while offering practical tips to help stave off another statewide drought.
Hollywood Reservoir, also known as Lake Hollywood, was created by
the Mulholland Dam in 1924. Photo by Flickr user Vagueonthehow.
